Serving Dinner
Tuesday - Saturday
We open at 5:00pm

The Vermont Fresh Network encourages farmers, food producers and chefs to work directly with each other to build partnerships. Building these regional connections contributes to stronger local communities and their economies.

Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice ? in essence, a food system that is good, clean and fair. We seek to catalyze a broad cultural shift away from the destructive effects of an industrial food system and fast life; toward the regenerative cultural, social and economic benefits of a sustainable food system, regional food traditions, the pleasures of the table, and a slower and more harmonious rhythm of life.