Menus | Hen of the Wood - 92 Stowe Street Waterbury, Vermont

Dinner
Glass Pours & Whites
Reds
Drinks
Cheese & Dessert

Bites	CHIOGGIA BEETS - Local Ricotta, Olive Oil, Pine Nuts HOUSE LIVERWURST – Crostini, Heady Topper Mustard PANISSE FRITES – Aioli	-7 each
Starters	ROASTED PARSNIP & WINTER SQUASH SOUP Winter Squash, Pancetta & Cider Brown Butter -10 MAINE MUSSELS & MAINE SHRIMP Preserved Tomato Broth, Chilies & Grilled Bread -14 RADICCHIO & FRISÉE Jasper Hill Blue Cheese, Buttermilk, Apples & Hazelnuts -10 HEN OF THE WOODS MUSHROOM TOAST Poached Farm Egg & House Bacon -14 RABBIT LIVER PATÉ Whole Grain Mustard, Onion Jam & Grilled Bread -12 DUCK SAUSAGE & LOCAL CORNMEAL POLENTA Sunny-Side-Up Duck Egg -14
Entrees	SHEEP’S MILK DUMPLINGS Heirloom Carrots, Black Trumpets & Pine Nuts -20 DAY-BOAT GLOUCESTER SKATE WING Winter Squash, Pears, Hazelnuts & Brown Butter -28 SMOKED HANGER STEAK Crushed Nicola Potatoes & Rucola with Crème Fraîche -28 FRESH TRACKS FARM RABBIT Butter Parsnips with Juniper Braised Red Cabbage -29
Sides	LOCAL CORNMEAL POLENTA Clothbound Cheddar GILFEATHER TURNIP - POTATO GRATIN	-7 each
	bread available upon request most vegetables on tonight’s menu are from Pete’s Greens Farm

Cheese -7 each
-
Bonnieview Farm ‘Ben Nevis’
Craftsbury, Vermont
Raw Sheep’s milk, semi-soft, natural rind

Bonnieview Farm ‘Mossend Blue’
Craftsbury, Vermont
Raw Cow’s Milk Blue, mild

Woodcock Farm ‘Cloud 9’
Greensboro, Vermont
Raw cow’s milk, rich, creamy

Sage Farm ‘Sterling’
Stowe, Vermont
Pasteurized goat’s milk, bloom rind, ash

Vermont Farmstead ‘Arienne Petite’
Woodstock, Vermont
Raw cow’s milk, soft-ripened, bloom rind

Consider Bardwell Farm ‘Pawlet’
West Pawlet, Vermont
Raw cow’s milk,creamy & bright

Mt Mansfield Creamery ‘Inspiration’
Greensboro, Vermont
Raw cow’s milk, washed rind, semi-soft

Cabot Creamery ‘Clothbound Cheddar’
Greensboro, Vermont
Raw cow’s milk, rich & crumbly

Cobb Hill Farm ‘Ascutney Mtn’
Hartland, Vermont
Raw jersey cow’s milk, alpine cheese similar to comté or gruyere

Sawyer Artisanal ‘Ver-Hampshire’
Walpole, New Hampshire
Raw cow’s milk, washed rind, bold & buttery

Twig Farm ‘Tomme’
West Cornwall, Vermont
Raw goat’s milk, semi-hard, natural rind

Dessert
-
Coffee Semifreddo
Hazelnut Cookie, Toffee, Ganache -8

Chocolate Gran Marnier Mousse
Salted Caramel Shortbread, Whipped Cream -8

Pear Buckle
Raspberry Sauce, Crème Fraîche Sorbert -8

Nightly Ice Creams & Sorbets
Three Scoops -6

Dessert Wines
-
Elio Perrone, ‘Sourgal’ Muscato d’Asti
Peidmont, Italy 2009 -6/38 750ml

Eden, ‘Cidre de Glace du Vermont’
W. Charleston, VT 2008 -9/40 375ml

Tenuta di Trecciano, Vin Santo
Chianti, Italy 2004 -10/46 375ml

La Fleur d’Or, Sauternes
Bordeaux, France 2006 -12/50 375ml

Ca’dei Mandorli, Brachetto d’Acqui
Piedmont, Italy 2008 -12/52 375ml

Port
-
Warre’s, ‘Otima’ 10yr Tawny -10
Warre’s, LBV, 1999 -11
Taylor Fladgate, 20yr Tawny -13

Scotch, Bourbon & Rye
-
MaCallan 12 -12
Dalwhinnie 15 -13
Glenlivet 18 -16
Woodford Reserve -11
Booker’s -12
Whistle Pig -13

Liqueur
-
Bailey’s -6
Kahlúa -6
Tia Maria -6
Sambuca -8
Amaretto di Saronno -8
Grand Marnier – 10
Remy Martin ‘VSOP’ Cognac -14

STARTERS	Elderberry Gin Fiz 10- Barr Hill Gin & Caledonia Elderberry Orleans 10- Eden Cider Co. Cider Wine finished with a lemon peel The Local Kir 9- Shelburne Vineyards Cayuga White & Putney Mtn. Cassis Dirty Smugglers Martini 11- Made with Smugglers Notch Vodka Sour Whistle 10- Made with Vermont’s own Whistle Pig Rye Hot Buttery Dunc 8- Made with Dunc’s Mill Rum & Local Cider Various other cocktails available…
LOCAL CRAFT BREWERIES ON TAP	Alchemist Brewery – Waterbury, Vermont Heady Topper, Double IPA 7- *The only restaurant to have Alchemist on tap, Enjoy!* Hill Farmstead Brewery – Greensboro, Vermont Twlight of the Idols, Winter Porter 8-
GUEST CRAFT BREWERIES IN BOTTLES & CANS	Alchemist/Stone/Ninkasi, More Brown than Black IPA 12oz. Escondido, CA 7- *Proceeds go to benefit the Waterbury Good Neighbor Fund for Hurricane Irene* Alchemist, Heady Topper Can, Double IPA, 1pt. – Waterbury, VT 7- Ommegang, ‘Rare Vos’ Belgian Amber Ale, 12oz. – Cooperstown, NY 5- Allagash Brewery, Belgian White Spiced Ale, 12oz. – Portland, ME 5- Rockart, Ridgerunner, Barley Wine, 12oz. – Morrisville, VT 5- Berkshire, ‘Steel Rail’ Pale Ale, 22oz – So. Deerfield, MA 10- Smuttynose Brewery, Finest IPA, 12oz. – Portsmouth, NH 5- Maine Beer Company, Peeper Ale, 16.9oz. – Portland, ME 12- Stouts Brewery, Pilsner, 12oz. – Adamstown, PA 5-

WHITE GLASS & CARAFE	NV Montand, Sparkling, Blanc de Blanc, Ugni Blanc, Jura, France	10 / 40
	2010 Tegernseerhof, Rosé, Zweigelt, Wachau, Austria	8/ 16/ 32
	2010 Viñedos de Nieva, Verdejo, Rueda, Spain	11/ 22/ 44
	2010 Hen of the Wood, Müller Thurgau, Willamette Valley, OR	9/ 18/ 36
	2009 Heitlinger, Dry Riesling, Baden, Germany	11/ 22/ 44
	2010 Eric Chevalier, Chardonnay, Loire, France	9/ 18/ 36

RED GLASS & CARAFE	2009 Hen of the Wood, Pinot Noir, Willamette Valley, Oregon	12/ 24/ 48
	2010 Tami, Frappato, Sicilia, Italy	12/ 24/ 48
	2008 Guidobono, Nebbiolo, Langhe, Piedmont, Italy	9/ 18/ 36
	2009 Tintero, Rosso, Barbera/Nebbiolo / Merlot/Dolcetto, Italy	7/ 14/ 28
	2010 Chateau St. Didier, Malbec/Cab. Franc/Tannat, Cahors, FR	10/ 20/ 40
	2009 Semaphore 7, Alicante/Temp / Trincadeira, Alentejo, PT	9/ 18/ 36

SPARKLING	NV Montand, Sparkling, Blanc de Blanc, Ugni Blanc, Jura, France –375ml	32
	2010 Meinklang, Frizzante, Rose, Pinot Noir, Burgenland, Austria	40
	2009 Steininger, Riesling Sekt, Kamptal, Austria	58
	2007 Schramsberg, Blanc de Noirs, North Coast, California	60
	2000 Paul Bara, Brut, Grand Cru, Bouzy, Champagne, France	80

ROSÉS	2010 Domaine de la Patience, Grenache/Syrah, Languedoc, France	39
ROSÉS	2010 Sesti Rosato, Sangiovese, Tuscany, Italy	48

CRISP & BRIGHT WHITES	2010 Argiolas, ‘Costamolino’ Vermentino, Sardegna, Italy	32
	2009 Domaine de Reuilly, Sauvignon Blanc, Reuilly, Loire, France	44
	2009 Chehalem, ‘INOX’ Chardonnay, Willamette Valley, Oregon	50
	2010 Merry Edwards, Sauvignon Blanc, Russian River, California	74

AROMATIC & FLORAL WHITES	2010 Dinastia Vivanco, Viura/Malvasia/Tempranillo Bl, Rioja, Spain	32
	2009 Anton Bauer, ‘Gmörk’ Grüner Veltliner, Austria	44
	2009 Copain, Viognier, Mendocino County, California	46
	2009 A et P de Villaine, Aligoté, Bouzeron, Burgundy, France	54
	2009 Vigneau-Chevreau, Chenin Blanc, Vouvray, Loire, France	56
	2007 Domaine Ostertag, ‘Barrique’ Pinot Blanc, Alsace, France	58
	2010 Sinskey, ‘Abraxas’ P.G./P.B./Gewürzt./Riesling, Carneros, CA	62
	2009 Magdeleine, Cassis, Clairette/Marsanne/Ugni Blanc, Provence, FR	68

STONE FRUIT & SPICY WHITES	2009 Ravines, Dry Riesling, Finger Lakes, New York	38
	2008 Zind Humbrecht, Riesling, Alsace, France	46
	2010 Rotes Haus, Gemischter Satz, Field Blend, Viennese, Austria	50
	2005 Frédéric Mallo, Grand Cru Riesling, Rosacker, Alsace, France	65
	2005 Milli Schaefer, ‘Graacher’Riesling Auslese, Mosel, Germany	94

ELEGANT & ROUND WHITES	2010 Brokenwood, Semillon, Hunter Valley, Australia	38
	2009 Heidi Schrock, Weissburgunder(Pinot Blanc), Rust, Austria	40
	2010 Malvira, Arneis, Roero, Piedmont, Italy	42
	2010 Dom. Marsoif, ‘Marguerite’ Chardonnay, Tonnerre, Burgundy, FR	44
	2008 Masut da Rive, Ribolla Gialla, Isonzo del Friuli, Italy	45
	2009 Dider Montchovet, Chardonnay, Cotes de Beaune, Burgundy, France	64

FRUIT FORWARD & TROPICAL WHITES	2005 Falesco, ‘Ferentano’ Roscetto, Lazio, Italy	61
	2007 Smith-Madrone, Chardonnay, Spring Mountain, California	63
	2008 Vieux Télégramme, Chateauneuf du Pape, France	70
	2009 Kistler, ‘Les Noisetiers’ Chardonnay, Sonoma Coast, California	90

LIGHT & FRUITY REDS	2008 Michlits, ‘Zweigelt/Blaufränkisch/St. Laurent, Austria	38
	2009 Peter Schandl, Blaufränkisch, Burgenland, Austria	40
	2008 Strauss, Zweigelt, Steiermark, Austria	42
	2010 Peillot, Pinot Noir, Bugey, France	44
	2010 Tenuta, Delle Terre Nere, Nerollo, Sicilia, Italy	44
	2010 Domaine Marcel Lapierre, Gamay, Morgon, Beaujolais, France	45
	2009 Manoir du Carra, Gamay, Julienas, Beaujolais, France	55
	2007 Julien Guillot, Pinot Noir, Cruzille, Burgundy, France	57

SMOOTH & EARTHY REDS	2010 Lincoln Peak, Marquette, New Haven, Vermont	30
	2008 Cueto Tendencia, Temp/ Mazuelo/Garnacha/Graciano, Rioja, Spain	36
	2009 Becker Estate, Pinot Noir, Pfalz, Germany	38
	2009 Thierry Puzelat, ‘KO’ Malbec, Touraine, France	42
	2008 Pratello, ‘Discobolo’ Groppello, Monte Croce, Italy	45
	2009 Hilberg-Pasquero, ‘Vareij’ Brachetto/Barbera, Piedmont, Italy	52
	2010 Occhipinti, ‘SP68’ Nero d’Avola/Frappato, Sicilia, Italy	56
	2007 Domaine Marsanne, Syrah, St. Joseph, Rhone, France	68
	2008 Bethel Heights, ‘West Block’ Pinot Noir, Eola-Amity, Oregon	77
	2006 Dom. Tollot–Beaut, 1er Cru, Pinot Noir, Burgundy, France	92
	2008 De Ponte, ‘Baldwin Reserve’ Pinot Noir, Dundee, Oregon	96

RUSTIC REDS	2009 Mas Joséphine, Syrah/Grenache, Côtes du Rhône, France	30
	2009 Santa Vincenza, ‘Ventoso’ Sangiovese, Tuscany, Italy	36
	2009 Luiano, Sangiovese, Chianti Classico, Italy	40
	2007 Cantina Del Taburno, Aglianico, Campania, Italy	41
	2009 Domaine Bernard Baudry, Cabernet Franc, Chinon, France	42
	2009 Dom. Grand Veneur, ‘Les Champauvins’, Côtes du Rhône, France	44
	2009 Cecilia, Rosso, Sangiovese/Syrah, Elba, Italy	45
	2009 Cousin–Leduc, ‘Pur Breton’ Cabernet Franc, Loire, France	47
	2004 Olivier Dumaine, Syrah, Crozes-Hermitage, France	65
	2009 Chat. Saint Cosme, Gren./Syrah/Mourv./Cin, Gigondas, France	78
	2006 Ceretto, ‘Zonchera’ Barolo, Piedmont, Italy	88

RIPE & LUSCIOUS REDS	2001 Anciano, Tempranillo, Valdepañas, Spain	36
	2008 Punta Crena, ‘Cruvin’ Crovino, Colline Savonesi, Liguria, IT	48
	2006 Scarzello Superiore, Barbera d’Alba, Piedmont, Italy	64
	2009 Donelan, ‘Cuvee Moriah’ Grenache/Syrah, Sonoma, California	70
	2009 Neyers, ‘Rossi Ranch’ Grenache, Sonoma, California	72
	2009 Loring, ‘Rosella’s Vineyard’ Pinot Noir, Santa Lucia, CA	89
	2001 Cascina Ebro, ‘Segreto’ Piedmont, Italy	99

BIG & BOLD REDS	2009 Villa Schinosa, Primitivo, Puglia, Italy	40
	2009 Conn Valley, Prologue, Cabernet Sauvignon, Napa, California	46
	2008 Hillinger, ‘Hillside’ Syrah/Zweigelt/Merlot, Austria	60
	2007 Novy, ‘Christensen Vineyard’ Syrah, Russian River Valley, CA	61
	2008 Sinskey, ‘POV’ Merlot/Cabernet/Cabernet Franc, Napa, California	67
	2008 John Duval, ‘Entity’ Shiraz, Barossa, Austalia	69
	2006 Cruz de Pierdra, Malbec/Cab.Sauv./Petit Verdot, Argentina	70
	2008 Porter Creek, Zinfandel, Sonoma County, California	72
	2004 Chateau Biston, Cab./Merlot/Petit Verdot, Bordeaux, France	75
	2007 Seven Hills, Cabernet Sauvignon, Klipsun, Red Mountain, WA	76
	2008 Groth, Cabernet Sauvignon, Oakville, Napa Valley, California	94
	2004 Pine Ridge, ‘Fortis’ Cab.Sauv./Merlot/Malbec, Napa, California	170
	2008 Ornellaia, Cab.Sauv./Cab Franc/Merlot/, Bolgheri, Italy	200